Enter the creative and
dynamic hospitality industry today!
At Pennsylvania
Culinary Institute, a prestigious culinary education combines the
history of classical French cooking with modern American methods. As a student, you’ll
receive hands-on training by chef instructors in industry-current classrooms and kitchen labs.
The Le Cordon Bleu programs at our training facility are nourished with expertise,
innovation, tradition and refinement. Graduates can pursue a variety of career opportunities,
whether they choose to pursue restaurant management or becoming a chef in a fine restaurant.
The renowned Le Cordon Bleu programs offered include:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pâtisserie & Baking
- Le Cordon Bleu Hospitality and Restaurant Management
- Diploma in Le Cordon Bleu Culinary Techniques
Graduates receive the coveted Le Cordon Bleu Diplôme in addition to a specialized Associate degree.
Ready to get started? Complete the form to contact an Admissions representative today!