About Le Cordon Bleu

Pennsylvania Culinary Institute was founded in 1986, offering a tradition of teaching and learning to its students. Throughout its history, PCI has given students focused attention from chef instructors in professional kitchen classrooms. The Le Cordon Bleu culinary arts programs offered prepare graduates for careers in the competitive culinary arts and hospitality industries.

Students who complete the Le Cordon Bleu Culinary Arts training program will receive the coveted Le Cordon Bleu Diplôme, as well as a specialized Associate degree. PCI students come from around the United States and are encouraged to showcase their creativity and individuality.

Pennsylvania Culinary Institute’s campus is located in downtown Pittsburgh, near many of the area’s most distinguished hotels and restaurants.

Would you like more information about a career in culinary arts? Complete the form today to contact an Admissions representative!